Sarawak Laksa

The local Sarawak laksa is a creamy, spicy, local variation of Malaysia's ubiquitous soup-noodle bowl. Jumbo prawns, fresh lime, and coriander lend a unique flavor to the broth which is thicker than that found in most noodle bowls - heavy but delicious. The noodles are usually made from thin vermicelli. Read about other types of laksa.

Midin Belacan

 If you try only one unique, local food in Kuching, make it midin. Pronounced "mee deen", midin is a green jungle fern that grows in Sarawak. Unlike other greens that get soft when cooked, midin remains crunchy giving it an enjoyable texture. The thin, curly shoots are a delicious and healthy alternative to noodles and rice. Midin is often stir-fried with garlic, ginger, or optionally shrimp paste and chili.