If you
try only one unique, local food in Kuching, make it midin.
Pronounced "mee deen", midin is a green jungle fern that grows in
Sarawak. Unlike other greens that get soft when cooked, midin remains crunchy
giving it an enjoyable texture. The thin, curly shoots are a delicious and
healthy alternative to noodles and rice. Midin is often stir-fried with garlic,
ginger, or optionally shrimp paste and chili.
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