The local Sarawak laksa is a creamy, spicy, local variation
of Malaysia's ubiquitous soup-noodle bowl. Jumbo prawns, fresh lime, and
coriander lend a unique flavor to the broth which is thicker than that found in
most noodle bowls - heavy but delicious. The noodles are usually made from thin
vermicelli. Read about other types of laksa.
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